|الدكتور/ محمد الأمير|
المساهمات : 164
تاريخ التسجيل : 09/11/2012
|موضوع: Haemoglobin analysis الإثنين مارس 24, 2014 5:29 pm|| |
This test detects the anemia disease which have symptoms as dizziness , headache , hypotension and hair falling .
This disease followed by nutrition instructions as:
-Eating meats without fats , vegetables , apple …etc .
-Partaking of vitamin c sources (natural preferred) after meal directly which helps in more absorption of iron in food that taken .
-Can partaking of coffee & tea but after meal by 2 hrs.
>Blood sample : fresh blood , EDTA blood or heparinized blood .
>Reagent : must be prepared according to kits of the chemicals used , and must stored in dark containers (this reagents breaks down by light) .
1. Put 2.5 ml of pre prepared working reagent in a test tube then put 10 µ blood .
2. Leave it for 5 minutes the read at wave length 546.
Reading x 36.77 = ……gm. X 6.9 = ……% .
Adult male 14 – 16 gm
Adult female 12 – 14 gm
New born 18 – 21.5 gm
6 months 12.8 – 16 gm
1 year 10 – 14 gm
8 year 11.5 – 14.8 gm
14 year 11.6 – 15 gm
-Less than normal values indicates the presence of anemia disease.
-The blood mesentration in females may cause decrease in hemoglobin levels.
-More than normal levels occurs in smoker men or in case of cancer in spleen (in this case must withdraw blood to decrease hemoglobin to normal levels).
in case of very low level of hemoglobin ( < 45%) indicates the bean anemia (breaking down of RBC’s usually by genetic cause) which affected by eating bean or any grains have the same species .